https://maxtschudi.eu/wine-philosophy daily 0.75 2025-02-03 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1614897267517-FAZ6WUHIXUUU0BDT842B/Medieval+stone+vats%2C+Castell+D%27Encus%2C+Pyreenes%2C+Raoul+Bobet%2C+fermentation https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1614950106698-KWMOPNNWN1JIBMV8WCH0/tenerife%2C+altos+de+trevejos%2C+old+vine%2C+pie+franco%2C+pre+phylloxera https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1614897785560-86DCMAP73N24KGRSWHGR/Nin+Ortiz%2C+Priorat%2C+soil%2C+heat%2C+low+ph%2C+slopes%2C+costers%2C+horse%2C+ploughing https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1616430363773-QFNDNCBIT9Y8J5P47VS2/Fog%2C+Riesling%2C+Pyrenees%2C+Max+Tschudi%2C+nature https://maxtschudi.eu/about daily 0.75 2025-07-22 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1615116498983-MRRCD7JUBNN5QK2XUQTU/Mallorca%2C+Wine%2C+Philosophy%2C+Max+Tschudi%2C+Sommelier%2C+Becoming%2C+Professionals%2C+Hedonists%2C+Heart%2C+Spirit https://maxtschudi.eu/grandexperiment daily 1.0 2024-07-15 https://maxtschudi.eu/privacy-policy-impressum daily 0.75 2024-03-15 https://maxtschudi.eu/polemic daily 0.75 2025-02-03 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/2caaaa7e-eda3-4bee-9d4f-96db899f721e/1200px-Edouard_Manet_-_Olympia_-_Google_Art_Project_3.jpg A VINOUS POLEMIC (Fig 1) Manet's Olympia is a great example of what I personally infer from Satre's notion 'existence precedes essence'. There is no objective and publicly available truth to be revealed in this painting, but instead there’s only a path, a kaleidoscope of opportunities, a whispering spur inviting you to your very own subjective experience. While the historic context speaks for itself, the conclusion to be drawn from it remains a vexed issue to this present day, as the work appears unfinished and somewhat incomprehensible. Paraphrasing art critics and inquiries, immediately reacting to the exhibition in Paris (1865), led by renown art critic Théophile Gautier: 'Why is Olympia so ugly? For what purpose is a black maid standing beside her with a bouquet of flowers? No one seems to be pleased about their smell? Why are the flowers wrapped? And why in newspaper? What role does the wretched skinny cat of that beastly black color play?' https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/ffa9988e-1c9c-43b5-ab72-39453805e4cf/Max+Tschudi%2C+Wine+Classes%2C+Berlin%2C+Philosophy%2C+Perfumery%2C+Bespoke+Perfume%2C+WSET%2C+Sommelier%2C+Masterclasses.jpg A VINOUS POLEMIC PLEASE ... https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/31ea85a9-966b-4fa9-8c40-d418ee599cfd/Manet+Olympia.jpg A VINOUS POLEMIC (Fig 2) "Parts of her body - her right breast with its pallid nipple, the smudged corner of her mouth, the hair cascading on her left shoulder that is so hard to see - are vague and indistinct. Others - her shoulders, her heels, her strategically placed left hand - are drawn in the starkest manner. Instead of the harmony that usually characterizes the nude, Manet provides 'inconstitencies ... of a curiously unrelieved kind ... as the best sort of truth when the subject is 'nakedness'." Couldn't have phrased it better than Alexander Nehamas in 'Only a Promise of Happiness: The Place of Beauty in a World of Art' 2017. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/fc636070-87ed-4ee5-8d8e-0e7e6c3a608c/Art%2C+Philosophy%2C+Max+Tschudi%2C+Berlin%2C+Wine%2C+Sommelier%2C+Masterclass%2C+Wine+Tasting%2C+Parfum%2C+Bespoke+Perfume.jpg A VINOUS POLEMIC ... GO GENTLY INTO THE NIGHT https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/3dcaae23-5956-486d-912d-81814825be6e/a9af7cb7cf72fe0f5bb0ec0c1986dec045c35b19.jpg A VINOUS POLEMIC (Fig 3) Compared to the garish and forceful descriptive critique in Fig 1, Émile Zola (1867) shares his perspective toward a more aesthetic judgment: "Her look has the sourness of someone prematurely aged, her face the disturbing perfume of a fleur du mal: her body fatigued, corrupted, but painted under a single, transparent light, the shadows light and fine, the bed and pillows put down in a velvet, modulated grey." Arguably, Zola saw a connection between the content and form of the painting, demanding an interpretative explanation. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/327b41af-a77e-4913-b3be-41147a19bfa7/maxresdefault.jpg A VINOUS POLEMIC (Fig 4) Her looks confronts the spectator directly. A frank stare. There seems to be some blankess and inexpressiveness in her direct outward gaze, don't you think? At the same time, her 'fixed eyes' evoke as Charles Baudelaire would put it: 'a vague and dreamy air'. It's a look that is indefinite as it is direct, as yielding as it is assertive, as arrogant as it is tender. Her gaze acknowledges the spectator as it ignores him. If you look closely, you can see a shadow of a smile emerging on the right side of her mouth. Whether she is smiling in surrender, defiance, resignation or indifference is hard to say. The artwork resists closure. And so do my words. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1622400088129-RDJ7AZZF7DK2ITJ8V5CR/Gran+enemigo%2C+Cabernet+franc%2C+mendoza.jpg A VINOUS POLEMIC Gran Enemigo “Al final del camino sólo recuerda una batalla, la que libraste contigo mismo, el verdadero enemigo; la batalla que te hizo único” Not only a poetic label but a truly invigorative wine. One of those experiences which completely altered… well better put - dismantled - my hitherto certain outlook on limitations. A wine experience wonderously escaping definitions and resisting closure… https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621500438026-67I51ITXHKFTMFJNACRM/ezgif.com-gif-maker.gif A VINOUS POLEMIC - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1619476740553-QUPTQXEQQD64JG4KD4U4/Caspar+David+Friedrich%2C+monk%2C+ocean.jpg A VINOUS POLEMIC Caspar David Friedrich, Monk by the Sea, 1810 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1619455898927-M8CP3ILGMLWFUW5ED1FW/Guilin.jpg A VINOUS POLEMIC - Biases and Limitations https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1619550971155-ZNIUYRWCNVAVNGSXMKI1/snake-richard-serra-1994-97.jpg A VINOUS POLEMIC - Make it stand out Richard Serra, Sculpture ‘Snake’ in The Matter of Time, Guggenheim Museum Bilbao, 1994. (Foto: Guggenheim Museum Archives) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1619551850214-06RGKVSNC6HXNGD96P47/matter+of+time%2C+serra%2C+guggenheim%2C+bilbao%2C+philosophy%2C+space.jpg A VINOUS POLEMIC Richard Serra, Sculpture ‘Torqued-Spiral’ in The Matter of Time, Guggenheim Museum Bilbao, 1994. (Foto: Guggenheim Museum Archives) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1619547266835-CTEFG9LX91B0HG8QGVHI/Damien+Hirst%2C+Alantolactone%2C+blue+dot.jpg A VINOUS POLEMIC - Damien Hirst, Alantolactone, 1965. (Foto: Artnet.com) To comment that the wine tastes like ‘it went through malolactic fermentation’, or ‘has biscuity aroma from lees aging’ is like saying, that “This particular painting has a dark red spot in the lower right corner” lol https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1617837231942-H4KOQYTO2YNAXF28XS0W/Pandora%27s+box.jpg A VINOUS POLEMIC - The Historic Rise of Descriptors A Way of Thinking. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1619457081568-1H5LIHB9LBVO6K48W7O0/stones%2C+gif%2C+balance%2C+Travis+Ruskus.gif A VINOUS POLEMIC - Even rational pragmatist Habermas who could be considered pretty much a sobering counterpart to this webpage, (read: Max tries to preempt confirmation bias) holds that: “rediction, hypothesis, explanation, causality are characteristic of an empirical and scientific method that is inappropriate for philosophy” and might I add: wine, music and art as well. “Philosophy is concerned with description of phenomena as shown through use, practice, behavior, doing.” https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621561040172-B462BFKM3MOZDX10HQGL/rehearsal%2C+degas%2C+danseus%2C+wine+philosophy%2C+dancing%2C+becoming.jpg A VINOUS POLEMIC - Edgar Degas, La Répétition du Ballet, 1873 Edgar Degas, La Répétition du Ballet, 1873 Isn’t it the human imperfection, which gives sweetness to the chant; life to the most flawless Ballet choreographies? https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620468262575-F33P32TUSWO014B33W2T/Swedagon%2C+Scharein%2C+G%C3%BCnter%2C+Schari.jpg A VINOUS POLEMIC Scharein, Swedagon, Berlin 2020 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618916104692-K2DZZ9BH46KBB65LFOSZ/Scharein%2C+Sehnsuchtstrypt%2C+Berlin%2C+Kunst%2C+Art.jpg A VINOUS POLEMIC Scharein — Sehnsuchtstriptychon, Berlin 1987/88 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1619881119426-X4WKFKZK5CR7V422P4GC/anselm+kiefer%2C+renowned+orders+of+the+night%2C+conclusion%2C+universe%2C+stars%2C+max+tschudi%2C+event.jpg A VINOUS POLEMIC - Anselm Kiefer, The Renowned Orders of the Night, 1997. (Foto: Guggenheim Museum Archives) Anselm Kiefer, The Renowned Orders of the Night, 1997. (Foto: Guggenheim Museum Archives) https://maxtschudi.eu/contact daily 0.75 2023-09-23 https://maxtschudi.eu/sanddune daily 0.75 2025-04-17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/694b876a-4970-4db4-aea5-7d0854c048c2/Max+Tschudi%2C+Sanddune%2C+Berlin%2C+Lightness%2C+Jan+Necemek%2C+Nina+Marisa%2C+Philosophy%2C+Liminal+Wine+Experiences%2C+Perfume%2C+Sommelier%2C+Project+Sanddune%2C+Friendsspace.jpg Project Sanddune https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b7da5efa-5d7a-41f9-a2b9-5c1aaa2edec3/Kandinsky%2C+Getaucht%2C+Max+Tschudi%2C+Liminal+Wine+Experiences%2C+Berlin%2C+Philosophy%2C+Bruno+Bez%2C+Performance%2C+Art%2C+Masterclasses%2C+Wine+Experience.jpeg Project Sanddune https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1356348c-4136-4160-b101-542eba23bd77/Bridges%2C+Natalia+Escobar%2C+Max+Tschudi%2C+Philosophy%2C+Wine%2C+Project+Sanddune%2C+Sanddune%2C+Berlin%2C+Fine+Wine%2C+Visual+Art%2C+Liminal.jpg 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Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9a220422-a0a5-4954-96e3-3c6c5e4520e7/view%2C+zuger+tal%2C+rote+wand+hotel.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/7e0b8f53-9b04-43f9-8d81-7c20c09f26a5/les+pouches%2C+la+porte+saint+jean.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c095ec63-01c6-4668-b906-0c35978bee6e/panikkar%2C+rhythm+of+being%2C+max+tschudi%2C+philosophy.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1a6f507f-bd58-48c9-8ee7-af93826762f7/team+chef%27s+table.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c6d6cde9-b95a-433b-a4d8-54babde61c5f/passobiance%2C+pape+clement%2C+ximenez+spinola%2C+sommlife%2C+chefs+table%2C+max+tschudi.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/4c4cf068-ebf8-4edd-8d95-d4ae4a2eec19/plating%2C+mis+en+place%2C+rote+wand+chefs+table.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/8a22c4a7-8193-4cc4-bf62-bb0a4ae6e382/tea+ceremony%2C+coffee+ceremony%2C+v60%2C+fine+dining%2C+michelin%2C+tim+wendelboe%2C+sommelier%2C+max+tschudi%2C+filter%2C+mindfulldesign%2C+fellow%2C+rote+wand+chefs+table.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c4243c4e-b9a9-4c5b-83ec-bf386cadf0f5/ratafia%2C+champagne%2C+egly+ouriet%2C+max+tschudi%2C+rare%2C+digestif%2C+sommelier.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/5767bb75-c568-4683-9fa8-0023b7056ae0/rote+wand+hotel.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a2c299a8-5e9b-46ba-a212-d420aadb717b/rousseau%2C+charmes+chambertin%2C+grand+cru%2C+bourgogne%2C+burgundy%2C+max+tschudi%2C+wine+philosophy%2C+harmony.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/71c1ab73-feec-45b5-9921-808747e97d1d/wine+tasting%2C+rote+wand+chefs+table%2C+domaine+de+montille%2C+peter+strolz%2C+fux%2C+lech.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c1fa01bf-8c96-4c6d-abe9-6af13db8e9d0/Skyspace%2C+sky+space%2C+Turrel%2C+Lech%2C+Austria.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/427b431e-fa3d-42c5-83dc-17c4c984a180/sui+tong+cha%2C+chinese+tea%2C+gr%C3%BCntee%2C+yoshien%2C+max+tschudi%2C+teebegleitung%2C+tea+pairing%2C+sommelier%2C+chef%27s+table.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a4a5796e-dab4-49d1-8c18-7e95a5ec4cb8/PXL_20250918_150539759.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/5cd346c7-3a0e-4c0f-9f3d-52bf0b4949fc/weinbegleitung%2C+wine+pairing+mythos%2C+FX+pichler%2C+Yquem+Y%2C+olivier+leflaive%2C+Mr.+K%2C+manfred+krankl%2C+strawman%2C+iceman%2C+duernsteiner+kellerberg%2C+d%C3%BCrnsteiner%2C+unico%2C+vega+sicilia%2C+max+tschudi%2C+corton+charlemag.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/fd92c2d9-e714-4571-9d7c-8595ba960937/telmo+Rodriguez%2C+Galicia%2C+Max+Tschudi%2C+Sommelier%2C+Godello.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b3438f22-dcb2-45cc-94dd-f48eb22f866c/Trolley%2C+Presentation%2C+Chefs+Table%2C+CT%2C+Stieger%2C+Tschudi.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/815183f0-ee12-4a43-88e2-2b6c1b18eb88/bbq+friend%27s+and+fools%2C+rote+wand%2C+jamie+unselm%2C.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c02c3f2d-71e7-414e-98f0-afc2aebd862f/valeirano%2C+spinetta%2C+sommelier%2C+max+tschudi%2C+philosophy.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9969708a-b47d-48d9-8799-983a6cb09774/wine+cellar%2C+weinkeller%2C+rote+wand+hotel%2C+chefs+table.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/f8483d99-1e00-4d84-89c0-b75934cc56ab/wine+pairing%2C+harmonie%2C+telmo+rodridguez%2C+chef%27s+table%2C+max+tschudi%2C+reva+barolo%2C+chavy+chouet%2C+femelottes%2C+mountain+wine%2C+roter+traminer%2C+neumeister.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/49913bed-bc08-4ee3-b70d-cebd9c578ffe/the+rhythm+of+being%2C+panikkar%2C.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/18c2640d-62fb-4361-885e-f01756ffeb73/zug%2C+formarinsee%2C+max+tschudi%2C+hike.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/75ecff06-f384-47ca-9eff-07ad4546246d/la+morra%2C+barolo%2C+sommlife%2C+max+tschudi.jpg C.V. - Restaurant Manager & Sommelier @Rote Wand Chef's Table** | AT 25/26 https://maxtschudi.eu/cvitae/lesguard monthly 0.5 2021-06-03 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b73bbfac-97c3-49b5-87c3-04d88668a61e/079.jpg C.V. - Somm @L'Esguard | ES 20 Beauty has its price: time consuming, laborious, and flawless mis-en-place. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/8c0c58e3-ea33-48a1-9e9c-30ed04c21c07/lesguard-restaurant-30b.jpg C.V. - Somm @L'Esguard | ES 20 If Miguel has an ace up his sleeve, it would be his control of temperature. While the 'sea water rocks' melt on contact with body temperature, causing an incredible velvety sensation, the salmon is home-smoked just below body temperature, resulting in an extremely delicate and flavor preserving texture. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/26817cec-04b1-4783-b529-5692afe5e36c/lesguard-restaurant-8.jpg C.V. - Somm @L'Esguard | ES 20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/03e79201-72f9-42ba-a7be-ca83bf5b19b1/lesguard-restaurant-28.jpg C.V. - Somm @L'Esguard | ES 20 Oyster tartar with vanilla and onion cream. Low cooking temperature, increased pressure and low ph helps to release the onion's sweet flavors, while circumventing harsh and sulphuric traces. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/620fd68a-3bbc-4031-b345-b55a0bc88a42/lesguard-restaurant-2.jpg C.V. - Somm @L'Esguard | ES 20 A personal souvenir from Japan hinting at the triune origin of L'Esguard: science, health and art. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9bbc185e-3409-4f7c-a60f-9b19af039d17/081.jpg C.V. - Somm @L'Esguard | ES 20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1616096161896-URIPRXVT85QRQRGPO46Y/018.jpg C.V. - Somm @L'Esguard | ES 20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a9cd0156-d50f-478e-b91c-81f027c59ff0/117264415_169037968171023_8704046231737119206_o.jpg C.V. - Somm @L'Esguard | ES 20 Hommage to Miró: Mallorcan olive oil coupage with summer notes to be dipped with North-African flatbread from the wood-fire oven https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/91958af9-8b89-4bfa-af9c-ba038a3f3800/0120.jpg C.V. - Somm @L'Esguard | ES 20 Criollo chocolate foil with strawberry and rose meringue below. And some gold dust. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/cf973aa4-7f22-4289-99d0-d51e785dae03/117596279_171525721255581_1715351471010857341_o.jpg C.V. - Somm @L'Esguard | ES 20 Beetroot rice with cod and tosaka-seaweed. The microcosm of seaweed remains beyond my understanding. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/84aceb4b-9b13-4fda-afce-aa02a120167f/lesguard-restaurant-34b.jpg C.V. - Somm @L'Esguard | ES 20 Coquelet poached in 206-year-old Chinese stock, handed over 7 generations. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/64915262-4fc7-497a-98fb-09b2f8206ba0/028.jpg C.V. - Somm @L'Esguard | ES 20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9bbb2c6a-a531-4e03-a411-366c8a396e7f/lesguard-restaurant-38b.jpg C.V. - Somm @L'Esguard | ES 20 Fotos: Oliver Brenneisen, ABC Mallorca https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1616105384284-H4QKP9N40JVW8IN37Q5Y/118287379_174227647652055_356755858148969943_o.jpg C.V. - Somm @L'Esguard | ES 20 Explosive fruit sorbet on peach mousse without any added sugar; a refreshing delight. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b34b7d3f-f58c-4e4a-98d8-77f99552d076/Miguel+Sanchez+Romera%2C+Argentina%2C+Barcelona%2C+Doctor C.V. - Somm @L'Esguard | ES 20 Miguel Sanchez Romera, Chef, L’Esguard, Mallorca, Neurogastronomy https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618350255258-SC9HADJBL3E0WMXQHKPT/Master+Stock%2C+Lou+mei%2C+old+stock%2C+China C.V. - Somm @L'Esguard | ES 20 Can you imagine … this stock’s predecessor was already 15+ years old, when the first lawn mower was invented in 1830?? Me neither! What grotesque times it must have been. https://maxtschudi.eu/cvitae/bachelor monthly 0.5 2021-06-11 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/f2c25c54-8f68-4b78-80ae-e2cdae3c2140/Selexyz%2C+Dominicanen%2C+Bookstore.jpg C.V. - B.A. in European Studies, UM | NL 11-14 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/88e15f97-7c52-40b1-8de1-142eafcf72cb/Selexyz-Dominicanen-Bookstore-03.jpg C.V. - B.A. in European Studies, UM | NL 11-14 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/fea5caa0-8b54-4f51-8ce3-1792b19e6169/Selexyz-Dominicanen-Bookstore-01.jpg C.V. - B.A. in European Studies, UM | NL 11-14 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/7011850d-7ac1-45cc-b21a-d493e6c4287c/Selexyz-Dominicanen-Bookstore-07.jpg C.V. - B.A. in European Studies, UM | NL 11-14 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/ca34a1a7-0828-4446-9d23-a484a500d385/Selexyz%2C+Maastricht.jpg C.V. - B.A. in European Studies, UM | NL 11-14 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/51e22905-dfba-4e85-8c9c-3993cc3365bc/Selexyz%2C+Dominicanen%2C+Bookstore+2.jpg C.V. - B.A. in European Studies, UM | NL 11-14 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/08c28bab-f3ca-4dad-84a6-c52ab96fd61a/Selexyz-Dominicanen-Bookstore-08.jpg C.V. - B.A. in European Studies, UM | NL 11-14 All fotos: Roos Aldershoff https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/99cb5014-be34-46a7-80d1-0d2f3b99a44d/Selexyz-Dominicanen-Bookstore-25.jpg C.V. - B.A. in European Studies, UM | NL 11-14 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621546011008-UBMLDKFSQLWK9K94ZO38/4163a2c9ee2e3eb1e1f0a90667b0a130.jpg C.V. - B.A. in European Studies, UM | NL 11-14 - bachelor of Arts: EUropean Studies Maastricht University: Faculty of Arts and Social Sciences, 2011 - 2014 EU Policy Cycle, EU Integration Theories, EU Institutions, European Law, Political Economy, Qualitative & Quantitative Research Methods Erasmus Student: Institut D'Etudes Politiques de Grenoble, 2013 French taught political sciences. It is fair to say that I probably spent more time in the Rhône Valley than in class. Member of ‘Club d’Oenologie de Grenoble INP’ On the left and below one of my favorite places in Maastricht The 13th Century Gothic Dominicanen Church which was converted into a book store in 2005. The church itself has not hosted a religious function since 1794, when it was confiscated by Napoleon’s army for military purposes. Since then, the space has been used as a town archive, warehouse and even an inglorious site for bike storage. (Foto: Roos Aldershoff) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621554746482-FQT7UPIMLCGTP2ABCQO6/Botticelli%2C+Annunciation%2C+1489.jpg C.V. - B.A. in European Studies, UM | NL 11-14 - Throughout this webpage, I recurringly refer to some kind of dance; of becoming; of thought experiments; of an amalgamation with different disciplines frequently invoking music.. If I see this clearly, it all started with Edith Piaf and Jacques Brel, merging with the nurturing qualities of cheese and vivid intoxication through Grenache and Syrah … at one of those many wonderful evenings in the Belgian countryside… Botticelli, Annunciation, 1489 A spectrum of gentle reds only Grenache can match. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618859610346-4WNT5MIYP9IZ01AO923Y/coriandre%2C+soup%2C+salmon%2C+avocado.jpg C.V. - B.A. in European Studies, UM | NL 11-14 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618859649190-DSOGWKYQP5HUR3LAAMBY/tartar%2C+leaves%2C+flowers%2C+spinach.jpeg C.V. - B.A. in European Studies, UM | NL 11-14 - rocket, flowers, tartar, bruxelles, coriandre (Copy) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618858846601-ILJQFRB2D6IUUUIBSGMP/espargues%2C+red+beet%2C+berries%2C+coriandre%2C+restaurant%2C+french+cuisine.jpg C.V. - B.A. in European Studies, UM | NL 11-14 - red beet, salmon, brussels (Copy) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621551228549-ZHI0X6Y9OIXAPB9ILG4N/details%252C%2Bplating%252C%2Bwood%252C%2Bamuse%2Bbouche.jpg C.V. - B.A. in European Studies, UM | NL 11-14 - amuse bouche, salmon, soup (Copy) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618860548718-A7A6VO8WPOHMGNF4HVJN/le-coriandre-restaurant-watermael-boitsfort-1.jpg C.V. - B.A. in European Studies, UM | NL 11-14 - interieur design, artwork, le coriandre, brüssel (Copy) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618860791931-RRAL1ACNGLAKVUJKMRTT/Food-Le-Coriandre-La-Dinette-Des-Grandes-1-650x440.jpg C.V. - B.A. in European Studies, UM | NL 11-14 - amuse guelle, fish, cherry blossom (Copy) https://maxtschudi.eu/cvitae/master monthly 0.5 2021-06-10 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/7d15adee-4b97-4305-a0f8-691ece0cb918/IMG_3368-2.jpg C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 Famous Entré: After hitting through the tomato-oblade, one reveals a warm and velvety soft parmigiano and mozarella creme. Hidden beneath lies an incredibly flavorsome brined cherry tomato and below an icecold basil chip. Playful yet super delicious. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/2b86a830-d7f2-4d94-83c6-9acbc1a03623/Beluga2.png C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 Couches instead of stiff chairs and tables. The Dutch do know how to strike the balance. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/0666d5c7-0dad-46cc-bc4d-24c16ec76b15/Story-Signature-dishes-Ralf-Berendsen-Michelin-star-restaurant-Belgium.jpg C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/88ddde0c-3fee-46eb-8025-17bf1d460e46/Restaurant-Beluga-photo601718d6273b0-1440x810.jpg C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 Foie gras 'Magnum' Ice-cream https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/fb4adab5-558b-47ec-aeb0-80bf067743b5/9ce54b47965320881ef9f8811bcca953.jpg C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 Just as the dining room, tables, chairs, cutlery, most crockery and the detailed plating was moving toward some kind of sensuality and nimbleness. Partly explained but the many round and rounded shapes with soft contours. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/2821a5aa-d1dd-47d4-a722-1f26b0bcfc94/unnamed+%282%29.jpg C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a6d22724-2661-4cd2-b77c-991b32044e28/20.jpg C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 Striking serendipity to cook for & personally meet Ferran Adrià at TEFAF-Dinner when he came to town for an exhibiton about his work at El Bulli. (Foto: Frank Fäller) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/fa5f0036-073b-4aec-9215-fb02f678a235/oysters%2C+maastricht%2C+beluga%2C+hans+van+wolde.jpg C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 Local Yerseke-Oyster, sour pickled onion, fennel, caviar and a seaweed bread. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/d253d3bc-e28f-4886-a673-bd2e54c12e4e/variation+of+oyster%2C+maastricht%2C+tefaf%2C+flowers.jpg C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 More oysters! This time with foraged herbs, flowers and seagrass. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1616345868438-QKSIHP0QH9XMMMM67KHL/maastricht%2C+vrijthof%2C+university%2C+beluga%2C+restaurants C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 - MASTER of science: public policy and human development United Nations University, UNU-MERIT, 2015/2016 (Maastricht Economic & Social Research Institute on Innovation and Technology) Public Policy Cycle and Quantitative Analysis through Excel and STATA Focus on “Climate Change Mitigation: Risk and Vulnerability” Risk Assessment & Evaluation Crises Management & Risk Communication https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1616679330237-IB3XCSF2FRBY4YNDA2B1/Beluga%2C+dining+room%2C+couches%2C+flowers%2C+Hans+van+Wolde%2C+two+michelin+stars C.V. - M.Sc. in Public Policy & Human Development, UNU | NL 15/16 - FIRST RESTAURANT EXPERIENCE My first fine-dining work experience. A part-time job along Uni, in Pastry and Garde-Manger at BELUGA, a Two-Michelin Restaurant in Maastricht. (Foto: Smakelijk Maastricht) https://maxtschudi.eu/cvitae/music-color-movement monthly 0.5 2021-08-05 https://maxtschudi.eu/cvitae/el-coq monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9284272b-0672-403e-9acd-6393979769ba/Coq+by+Rohd-3.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Lorenzo Cogo: “When I opened 'El Coq' [...] I decided to define my cuisine as “Instinctive Cuisine”, an expression with no specific parameters, that changes following instinct. I am never content, what I feel from my cuisine is its constant state of evolution, but I believe that it is also interesting for the customers that won’t get bored and can try always unexpected proposals. My dishes are not designed to transmit a sense of security, they develop as part of a tasting journey that may deliver a gustatory slap at first, and then it caresses the palate with more balanced aromas”. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1da1a1d6-ee73-447e-80fa-7bbc6e0655e5/Lorenzo+Cogo%2C+Pasta%2C+Max+Tschudi.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Fotos: Lorenzo Cogo / Rodolfo Hernandez https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a8ded7bd-5161-4c07-9d80-6f21bb4791e2/Vicenza%2C+El+Coq%2C+Lorenzo+Cogo%2C+Pasta.jpg C.V. - Pasta-Chef @El Coq* | IT 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620164245537-LZ4OPUQYMBZG46U94S3Z/IMG-20171021-WA0004.jpg C.V. - Pasta-Chef @El Coq* | IT 17 My humble beginnings with 'Bottone' filled with stinky Taleggio. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/af0122c0-ad23-4766-be44-09e67c66820b/Coq+by+Rohd-10.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Vis-à-vis Palladio's magnum opus: the Basilica Palladiana. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/4916277f-080e-4aa9-8e2a-48995dd2ffc7/Horse%2C+Spirits%2C+Restaurant.jpg C.V. - Pasta-Chef @El Coq* | IT 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/8102ef44-f1d2-4e65-a280-b64260ace157/6772e5a28cff21c7dfe24652a7b781b8.jpg C.V. - Pasta-Chef @El Coq* | IT 17 It would be surprising to me, if there was no correlation between the semblance and beauty of Vicenza's architecture and the city's inhabitants graceful aging. It seems to me that the Vicentini have lived and have wanted to live-on longer beyond their finitude. And so they built and decorated their homes for centuries, and not just for the passing hour. Endless walks give rise to the discovery of richly detailed façades and history-laden inner courtyards. Enduring spirits they are, surely more difficult to find in our northern climates of earnestness and isolation. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620169081203-JUOBK5BBB2EU51ZKWTVI/IMG-20171010-WA0012.jpg C.V. - Pasta-Chef @El Coq* | IT 17 One or maybe THE major responsibility was to make sure we won't run out of pasta for staff food. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620163995628-X2OC254TOE1YJQRWQLWW/IMG-20171010-WA0010.jpg C.V. - Pasta-Chef @El Coq* | IT 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/aa9c2bb2-2e0b-4ebb-8ad3-8e7daab73697/Gnocci%2C+Max+Tschudi%2C+Pasta+Fresca%2C+Garibaldi%2C+El+Coq.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Gnocci made with parts Ricotta and Hazelnut-mash. Incredible texture. Exciting balance between tradition and modernity. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/68482d4b-1242-420b-98e0-d1a6b1ded868/sea+urchin%2C+balotta%2C+el+coq.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Mature ibérico bellota jamon, sea urchin mayo, bottarga, citrus cest and paper-thin porcini. A sensational flavor combination and unexpected harmony. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/53c55fac-2d9e-4d14-a685-bb51a28b417c/andrea-palladio-mario-ferrara-basilica-palladiana.jpg C.V. - Pasta-Chef @El Coq* | IT 17 That statue on the right was the perfect height for my weekly handstand-pushups. Enshrined in old roman(?): BELLI SECVR QVIESCO. I can only guess, but it probably meant "don't chicken out after four reps yet, Maximus" or something like "War secures repose"... either way, same same. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/e95fabaa-bae7-4997-a068-6ecda0b1b673/29683695_1903709132973689_8559737873661232518_n.jpg C.V. - Pasta-Chef @El Coq* | IT 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b573ea89-1972-47a9-8a6d-27a819deee94/79211094_497682434189952_5240298643050725376_n.jpg C.V. - Pasta-Chef @El Coq* | IT 17 The view along the gallery on our way for the Aperitivo. A sacred and unshakable tradition in Italy. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/34b06033-6722-4a0c-bb1b-dabee5722c49/E80A0337.jpg C.V. - Pasta-Chef @El Coq* | IT 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/592eed81-4bac-4186-9fb8-2862aca5be44/chef+cogo%2C+pasta%2C+spaghetti%2C+bowl.jpg C.V. - Pasta-Chef @El Coq* | IT 17 'Spaghetti Aglio e Olio' with a surprising Asian kick including finest fish sauce, soy, spiced coconut sugo and aromatic coriander, inspired by Lorenzo's time in Japan (inter alia at RyuGin in Tokyo). https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c2afc270-cec9-4e63-9eed-19f7112a0f0b/Villa+La+Rotonda%2C+Palladio%2C+Marco+Bagarella%2C+Vicenza.jpg C.V. - Pasta-Chef @El Coq* | IT 17 During his trip to Italy in 1786, Goethe visited Palladio's Villa 'La Rotonda' just outside Vicenza and admired it as it "wholly reflects the in harmony-educated man". Btw 'wholly' doesnt capture Goethe's witty use of 'allseitig' which would literally mean 'on all sides' as the Vila's layout is perfectly square. (Foto: Marco Bagarella) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/6db22ce6-e381-4434-81c4-bfa75b532b21/Cogo-96.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Red Beet, Red Mullet Ravioli. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/55be00f9-cd22-407e-aec3-950d67e09f13/original_vicenza-polenta-asiago-porcini.jpg C.V. - Pasta-Chef @El Coq* | IT 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/2f44bc07-43a0-45b4-a820-f9a1b4050479/ristorante-el-coq-marano-vicenza-guida1.jpg C.V. - Pasta-Chef @El Coq* | IT 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a99f6d25-01ac-454f-9621-58d06a7fa406/E80A0192.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Spiced Arborio Risotto made from a stock encompassing lemon grass, curry leaves, lime juice and zest, earl grey tea, sechuan pepper, thyme, ginger. Simply imagining the aroma makes your mouth water! Yet the risotto's cooking process was as traditional as it can get. Beautiful balancing act. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/0c361a1d-8ac6-42e3-b57a-d258c71908f4/garibaldi%2C+palladio%2C+vicenza%2C+lorenzo+cogo%2C+el+coq.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Can't get enough of Palladio... The view from Garibaldi's terrace onto the Basilica Palladiana. No doubt his architecture was influenced by Southern Light! https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1617744836429-PTDBW063UE0I8TBS5LQ3/1.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Filled Walnut amuse-bouche - only accessible through sheer force.. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620168953452-M1U1VZISJUSMPWB56RI9/6.jpg C.V. - Pasta-Chef @El Coq* | IT 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c44e994b-87ef-46f0-b687-eef41aaad452/E80A0214.jpg C.V. - Pasta-Chef @El Coq* | IT 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/2b763594-6a25-4da3-8ad1-388723b12291/imgpr-157381.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Teatro Olimpico, designed by Palladio, and inaugurated in 1585 through Sophocles' Oedipus Rex, is the world's oldest roofed theater. Palladio died before the constructions finished. His prudence and foresightedness of the Zeitgeist deeply impressed me when I was roaming through the alleys. (Foto: Musei Civici Vicenza) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618443566499-6ILTTLYL21EW6Q50T6ZD/Entrance%2C+El+Coq%2C+Vicenza%2C+Modern%2C+Tradition%2C+Lorenzo+Cogo C.V. - Pasta-Chef @El Coq* | IT 17 The exciting first view when stepping out of the elevator into the dining room, nodging the guests toward an experience inbetween traditional and progressive italian cuisine. (Foto: Lorenzo Cogo) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620168041431-YLC1TBAWXZVT7M9U5WWQ/Itortellini%2C+pasta+fresca.jpg C.V. - Pasta-Chef @El Coq* | IT 17 - And while being on my culinary journey in 2016/17, there was definitely one thing within this cosmos that I thought to be my ultimate Endgegner: Pasta Fresca. Over and over again, mostly as a student, I tried to understand and ameliorate my pasta skills by submerging into its theory rather than hands-on experiments. Shouldn’t short-cut the pasta-making though. Pasta isn’t exactly accessible through ‘know-what’. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1619125312126-DM6CWK0PZY3J62EWFCVT/ravioli%2C+el+coq%2C+pasta%2C+max.jpg C.V. - Pasta-Chef @El Coq* | IT 17 Rose hip Tortellini in mustard buttermilk with lemon zest and of course Parmigiano..(Foto: Lorenzo Cogo) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618855707122-UNZGVRRKX4YHQDRJBEZ5/garibaldi%2C+terrace%2C+el+coq%2C+vicenza%2C+pasta.png C.V. - Pasta-Chef @El Coq* | IT 17 The buzzing terrace belongs to Lorenzo Cogo’s Bistro ‘Garibaldi’. Above the windows of fine dining restaurant ‘El Coq’. (Foto: The Fork) Part of my pasta creations such as canneloni, fettuccini, pappardelle, lasagna sheets and filled ravioli went to the bistro, while hazelnut ricotta gnocci, taleggio filled bottoni, and spaghetti went to the fine-dining restaurant. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1619124022734-PZ7AGRAOWW57914KCKDN/El+Coq%2C+vicenza%2C+Vol2.jpg C.V. - Pasta-Chef @El Coq* | IT 17 - in 2020 Chef-owner Lorenzo cogo has decided to rejuvinate his restaurant. With the help of Italian designer Matteo Cibic, the restaurant has been transformed into an exciting science fiction fantasy: the birth of El Coq 2.0 https://maxtschudi.eu/cvitae/feather-bone monthly 0.5 2025-03-13 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c8148db6-5aa2-4694-a234-55621052fae6/WhatsApp+Image+2021-05-07+at+05.41.20.jpeg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/4da1cffe-927e-445d-98b8-37f408f89605/WhatsApp+Image+2021-05-04+at+22.19.01.jpeg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a4301f78-1943-4c22-92ea-ba4b6132cf27/120204102_338894360689825_8949592044163832461_n.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/fb5b70db-0fbe-4dba-99e6-03cd11b56e49/WhatsApp+Image+2021-05-04+at+22.22.35.jpeg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a8705f29-62e7-4b0c-a675-573ef5908e8a/WhatsApp+Image+2021-05-07+at+05.37.22.jpeg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9a39121d-ba5b-4c90-8d84-ae333a27ac72/WhatsApp+Image+2021-05-04+at+22.26.08.jpeg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c0c26bc6-fb3c-4f1e-8065-8bad8fe8469e/WhatsApp+Image+2021-05-07+at+05.41.17.jpeg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/bbe6f9e6-d844-4847-9f17-2500cbc2bf68/WhatsApp+Image+2021-05-04+at+22.30.48.jpeg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/f6e6f502-defa-42ca-9284-01444d1be490/WhatsApp+Image+2021-05-07+at+05.41.16.jpeg C.V. - Apprentice @Feather & Bone | AU 17 Elena Swegen: Lover of Life and Burraduc Buffalo Milk https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/5c5878c9-6e38-4bb1-bf1d-13897407f524/WhatsApp+Image+2021-05-04+at+22.32.13.jpeg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/53c22505-f0f9-4d63-9d05-ea42120fcdeb/77150871_711456922712109_615664155226440249_n.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/7ce62b2f-00df-4ae7-aa4c-17c40ed54f55/96902452_252649652610284_1813037949988798781_n.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/51aacfd5-8a47-4d3a-85d4-195e4a29d8b4/26264336_154795328575177_5705997999881060352_n.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/7a34c296-b8f2-463d-8420-e6cc22c0c1de/WhatsApp+Image+2021-05-07+at+05.37.01.jpeg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/59a14329-b304-4f7e-b9c7-1f7ffe466a4b/20190926-_DSC6455_2048x.jpg C.V. - Apprentice @Feather & Bone | AU 17 Michael and Alexandra at Extraordinary Pork https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/ea8941ef-2957-4d75-8901-f1a7f6a369cf/19227921_1231770050265818_8107062633070329856_n.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/88cfd15b-39c8-433d-8d82-c0b9fc93f66e/19622911_107954283176270_6174052862805409792_n.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/699daf68-cfa0-488b-82dd-b8573b4e3799/19367319_295176930943705_4553227643763294208_n.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b06dc4c6-f043-4a27-8c9b-eb27f82877dd/20190424-_DSC4132_2048x.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/84b40c39-8104-45b2-ba7d-b0fa74e1eeba/Pig_diet_blog_EP_by_AB_post_2048x.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b5335d3f-abfd-47f6-b560-ec9743749df9/19367232_119307205335652_8048459281785159680_n.jpg C.V. - Apprentice @Feather & Bone | AU 17 Church in the Wild https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/d91cb102-3dd5-4b23-ba9a-d7fdaa65dce9/IMG_3691_2_2048x.jpeg C.V. - Apprentice @Feather & Bone | AU 17 Regenerative agriculture during drought vs ? https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1d101753-94e0-4aaa-934c-7bc1031ff23a/AB_landscape_small_grande.jpg C.V. - Apprentice @Feather & Bone | AU 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1622472305807-TMLC2WUH4DUTXBP0B7ES/Ethical+Omnivore%2C+Feather+and+Bone%2C+Book%2C+Grant+Hilliard%2C+Laura+Dalrymple.jpg C.V. - Apprentice @Feather & Bone | AU 17 - Feather & Bone BUTCHERY Sydney 2017, Intern & Apprentice Albeit it was a pretty intense and at times quite exciting experience when taking apart entire lambs, pigs, beef, and poultry, my principle aim was another. An exploration of the underlying structures. Trying to come to grips with the entire process from farm to slaughter house; a necessary confrontation - I believe - when continuing eating meat. It involves the farmers, their protocols, respective ecosystems, animal welfare from diets, herding, to increasing biodiversity, and building resilience to droughts, sicknesses and plagues. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1622467648222-GLH8X67N5QJ3WR9FTLBK/Moorlands+Farm%2C+Australia%2C+Sydney%2C+Texel%2C+Feather+and+Bone%2C+Butchery.jpg C.V. - Apprentice @Feather & Bone | AU 17 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://maxtschudi.eu/cvitae/project-sanddune monthly 0.5 2025-03-13 https://maxtschudi.eu/cvitae/argiano monthly 0.5 2021-06-25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/10a15eca-49b8-4cf0-8b65-2c839e52d71e/Fall%2C+Cantina+Argiano%2C+Montalcino%2C+Brunello%2C+Vinyards%2C+Tuscany.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/e5874b7f-f692-462c-9634-39a77b70e596/Argiano%2C+pumping%2C+Sangiovese%2C+Supertuskan%2C+Solengo%2C+Montalcino.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/346ad403-a851-49fe-89a6-80f9b208b0a8/Argiano%2C+Winery%2C+Brunello%2C+Sangiove%2C+juice.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/5cdab145-5505-4ede-8da6-6a32445b8025/Argiano%2C+cleaning%2C+tank%2C+inox%2C+brunello%2C+montalcino.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/250afcfa-3d07-405c-9321-775923b8cee0/cement+tanks%2C+brunello+di+montalcino%2C+cantina+argiano.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/ab6a83d5-f9c4-4b36-b605-78bddef7f98b/Argiano%2C+Brunello%2C+Solengo%2C+NC%2C+Wine%2C+Max%2C+Montalcino.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9256e782-0172-4481-ba0e-b3121610db88/Aging%2C+elevage%2C+rosso+di+montalcino%2C+brunello+di+montalcino%2C+argiano.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9074a9a2-f644-4630-8307-db55326ab193/Winery%2C+Details%2C+Brunello+di+Montalcino%2C+Solengo%2C+Suelo%2C+NC%2C+Argiano.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/c973bac1-18a2-41c0-ac3b-cf6b5a81bb4f/Cellar%2C+Argiano%2C+Cantina%2C+Bottles%2C+Brunello.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b2b4b285-7979-4cd1-8edc-8fa685e9e75c/Argiano%2C+Cellar%2C+Wine%2C+Brunello+di+Montalcino%2C+Solengo%2C+NC.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/4e36698e-2b10-4ed8-b7ae-eb412f940da1/Guyot%2C+Argiano%2C+Brunello+di+Montalcino%2C+Wine%2C+Sangiovese.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1624621529484-DPM30LF1EIHSHMETFWTA/Brunello+di+Montalcino%2C+Max+Tschudi%2C+Wine%2C+Red+Wine%2C+Laboratory%2C+Argiano%2C+Solengo.jpg C.V. - Intern @Argiano - Brunello di Montalcino | 17 - Great insights from my internship Some take blood samples, while others do something actually indispensable such as measuring lactic acid levels to closely monitor the difficult but budding great 2017 Brunello.. Among helping to fill tanks, gentle pump-overs, topping up casks, cleaning and blending wine, I was super delighted when the Winemaker’s assistant Roberto offered me to shadow him in one of his daily tasks, of both tasting and measuring various elements of the red wines specimens in their own lab. https://maxtschudi.eu/cvitae/perfumer monthly 0.5 2025-03-13 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/e229a342-c74e-4635-bfa4-bd3cac4d2b68/birgith-roosipuu_Liminal+wine+experiences%2C+Max+Tschudi%2C+Berlin%2C+bespoke+Perfume%2C+Personal+Parfum%2C+Masterclass%2C+Philosophy%2C+Flacon%2C+Sand+Dune.jpg C.V. - Perfumer | Berlin 22 - Present On my vinous quest to refine my olfactory senses, I’ve started to join various perfume masterclasses and eventually immersed myself in this wonderous world of fragrances. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/064f5efb-f9d8-42fb-9521-02f3bd5a1644/Eau+de+Parfum%2C+Berlin%2C+Bespoke+Perfume%2C+Max+Tschudi%2C+Flacon%2C+Ad+Hominem%2C+Sommelier%2C+Liminal+Wine+Experiences.jpg C.V. - Perfumer | Berlin 22 - Present For the time being, I solely create commission-based bespoke perfumes "Ad Hominem" https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/2d6b30a6-0838-4140-a323-88745f50c6da/Tclay%2C+Max+Tschudi%2C+Parfume%2C+Bespoke%2C+Liminal+Wine+Experiences%2C+Liminal+Perfume%2C+Berlin%2C+Philosophy%2C++Fragrance%2C+Scents%2C+Custom-made+Perfume.jpg C.V. - Perfumer | Berlin 22 - Present For more info and inquiries please click on the image https://maxtschudi.eu/cvitae/sagerandwilde monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/f4e9de64-d0cd-41a4-a30e-b40c9ef1aff0/outside+high+res.jpeg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/8b55e282-790c-43a3-a3b2-696c207d059c/IMG-20180125-WA0004.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/47d12899-6a44-412a-97aa-fb2e0cb54c40/IMG_20190303_140843.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/184efcd2-1cbd-40bf-b314-416195b92a8d/IMG_20180426_182201.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/45c51a5c-7a2d-4671-ba42-f6e17a5203dd/Vieux+Telegraph%2C+Chateau+Neuf+du+Pape%2C+Sager+%2B+Wilde%2C+London.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/20b7248a-06fe-4341-b54e-9618f68108e2/WIne+bar%2C+Sager+%2B+Wilde%2C+Hackney+Rd%2C+London%2C+Max+Tschudi.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/3f90593b-7e6a-4cc8-8251-524fe8e78c81/IMG-20180414-WA0001.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/011c451b-b27b-420a-9dbe-cde78d54caa8/IMG_20190310_124306.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/078fcdc6-c92a-4447-93c9-5501c2e39a37/IMG-20180116-WA0004.jpeg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/6ee801aa-1d8f-4520-9d78-d2f0ecfd81d7/IMG-20180311-WA0004.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/7084826a-46e0-439c-a410-42485e5e9306/IMG-20180125-WA0006.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1622207400866-6QMCJLPQNQAF7MMGGH85/Torres%252C%2Bbroken%2Bbottle%252C%2Bsweet%2Bwine%252C%2Bla%2Bpalma%252C%2Bsager%2Band%2Bwilde%252C%2Bmax%2Btschudi%252C%2Bmark%2Bsmith%252C%2Blorenzo.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/59ad8818-5285-4ad3-bbd5-7304ff3e81ad/IMG_20180721_103032.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/6ec32504-55cd-4a11-a83a-dbb913487525/IMG_20180802_011625.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/3bcff584-d28f-4997-9b6e-86a6e4cbd227/IMG-20190310-WA0003.jpeg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/19dc0586-ae0b-4781-89c6-3a9f5a6134a9/IMG_20180704_171221.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/d5743e1c-4ce2-4667-912c-5a02ac1a2819/Award%2C+Sager+and+Wilde%2C+Max+Tschudi%2C+Mark+Smith.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/343074ad-f244-4aba-ae30-71cd7267aa0a/Photo+27-01-2019%2C+17+49+20.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b30849f8-0907-446d-b167-1e9808c532d8/Mikulski%2C+Hirsch%2C+Ashes+and+Diamonds%2C+Sager+%26+Wilde%2C+Hackney+Rd%2C+London.jpeg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/4164bde2-c71f-4a20-a928-57e65aafe1e3/Sager+and+Wilde%2C+Domaine+de+la+cote%2C+frank+cornelissen%2C+wine+bottles%2C+clape%2C+cornas%2C+jura.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/abb0bc57-3574-48f2-a8cd-7196273c8680/Sager+and+Wilde%2C+Roulot%2C+Meursault.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/fb3f3afb-f93c-4452-824c-1bc653ced828/Sager-and-Wilde%2C+Paradise+Row.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620162841921-97KRE5JI14I14FYIWBDT/sager+and+wilde%2C+london%2C+hackney+rd.jpg C.V. - Bar Manager & Sommelier @Sager + Wilde | UK 18/19 - Sager + Wilde Wine Bar on Hackney Rd Exceptionally diverse (geography, style & vintage), non-dogmatic wine list Stocking most wines 1-2 bottles respectively: frequently changing bottle list Daily(!) changing 30+ by the glass options Regular winemakers events Many direct allocations i.e. Selosse, Prieure Roch, Clape, Roulot, Pepe.. Cozy atmosphere, no snobbery Ultra low margins on the good stuff, creating a proper wine-community Banter welcome https://maxtschudi.eu/cvitae/atelierwine monthly 0.5 2026-03-16 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/8ef3da63-b0c0-4b1c-9865-0b3b13ae0daa/Atelier+Wine%2C+Australia%2C+Noosa%2C+Max+Tschudi%2C+Mark+Smith%2C+Queensland%2C+Winebar%2C+Philosophy%2C+Project+Sanddune%2C+Educator%2C+Head+of+Operations%2C+Perfume%2C+Sommelier.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/90680082-f807-4014-a42f-523190520e4d/IMG-20241214-WA0009.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/f5985296-7bb5-4d8e-b585-95647c46e74e/IMG-20241214-WA0011.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/de483f53-856a-4043-86d7-3b68c3480903/IMG-20241218-WA0003.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/99ad1b58-73c6-40e0-813a-e01258e1e1e3/IMG-20241220-WA0021.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/8ccc5134-8780-43d4-b57e-8e3c27a7a561/IMG-20250125-WA0008.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/935a0225-eba8-4380-b688-3f3772f848ab/James+Hopkins%2C+Guy+Palmer+Brown%2C+Mark+Smith%2C+Max+Tschudi%2C+Iva+Shtembari%2C+Adlib%2C+Atelier+Wine%2C+Sommelier.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/648cdec1-bdf5-41ad-8e67-dafa672c1b52/PXL_20241117_074810835.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/75b6851d-3fca-4a39-9a32-0e4cd408f931/PXL_20241120_043111637.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/6737ce78-6886-49d4-b040-5dad78aa058c/PXL_20241120_050428573.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1e52777e-113f-4c13-ae3e-12022b8e69fa/PXL_20241123_064101438.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/eee94fc1-b04b-4f4e-9a15-b8e428afe2a5/PXL_20241123_084143219.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/78581085-7b7c-4ae1-9555-4d9daf237b88/PXL_20241206_013300019.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/0758c7ac-b8e3-408b-b5f4-cd7a8515f41c/PXL_20241207_005013700.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/4609641f-7a3a-4b83-9ed6-63c74f2c960d/PXL_20241207_015830314.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/d4534bae-2db9-4d1b-bdbd-1dd083e07ded/PXL_20241207_070640018.PORTRAIT.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/779066c6-45c8-4256-840e-ebe4f593b81e/PXL_20241209_074927855.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/4d50e1df-45eb-4ae8-b2eb-8f6369fc31b6/PXL_20241213_083119026.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/fa6b1072-783d-408e-b638-db190abc04a5/PXL_20241213_110848807.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/f00af5a6-8d43-438e-91b0-6e525021a3e5/PXL_20241213_112917157.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/3769ed8e-f859-4a20-968a-7b82613122b5/PXL_20241214_062842801.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/e56092f4-a6ba-4021-a34e-c82c9ad68d59/PXL_20241214_065008587.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/aae80b53-1aad-4b11-b5a8-a1741c319afc/PXL_20241220_111828555.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/79377690-d249-4de1-af38-5588e37229b8/PXL_20241222_075546819.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/2cdf708d-9351-4f6d-ae43-ef0f98c81d30/PXL_20250117_034313670.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/ce019500-2ce5-4eaf-8957-f5144fb3e3bf/PXL_20250124_073109954.PORTRAIT.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9c42dd93-8696-4f98-b5a8-187774cb050f/PXL_20250124_083138856.PORTRAIT.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a8b0f57b-2e10-43ca-ac7c-3f71daa4ee09/PXL_20250125_075212212.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/582558aa-64b7-4126-9ae0-b14012a1af25/Ximenez+Spinola%2C+Old+Harvest.jpg C.V. - Head of Operations & Sommelier @Atelier Wine | AU 24/25 https://maxtschudi.eu/cvitae/wine-educator monthly 0.5 2025-03-13 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/0337beff-6ae5-439f-b348-0853a9310ebe/Max+Tschudi%2C+Wine+Educator%2C+WSET%2C+Berlin%2C+Liminal+Wine+Experiences%2C+Project+Sanddune%2C+Philosophy%2C+Masterclass%2C+Mallorca%2C+Bespoke+Perfume%2C+Parfumeur.jpg https://maxtschudi.eu/cvitae/kink monthly 0.5 2021-06-03 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/e51fc5bb-4acf-4a80-bc21-11094bcfa66e/kink.jpg C.V. - Somm @Kink | Berlin 20/21 Kink Bar, Design, Hidden Fortress, Spaceship, Kerim Seiler https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/ea02a410-4bc3-4271-81f9-684a98300558/Kink%2C+Restaurant%2C+Berlin%2C+Max+Tschudi%2C+Wine%2C+Masterclasses%2C+Philosophy%2C+Octopus%2C+Project+Sand+Dune.jpg C.V. - Somm @Kink | Berlin 20/21 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/49a7a541-6d8a-46c3-8acf-6a5e0f7f825c/p4_kink_bar_restaurant_yatzer.jpg C.V. - Somm @Kink | Berlin 20/21 Philipp Emanuel Eyrich, Couch, Art, Kunst https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/e0316300-197e-47cd-9cfa-bccfe9a0f28c/Leed+Edwards%2C+Max+Tschudi%2C+Kink+Restaurant%2C+Berlin%2C+Philosophy%2C+Wine%2C+Sommelier%2C+Masterclass.jpg C.V. - Somm @Kink | Berlin 20/21 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/6244b7d4-8f94-405e-92e3-36f8a951c120/f8_kink_bar_restaurant_yatzer.jpg C.V. - Somm @Kink | Berlin 20/21 Mah-Jong, Sofa, Roche Bobois, Tisch, Möbel, Design https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/2ef67e56-7a8a-4097-b536-6df5cc9d5fe4/kink-bar-restaurant-by-lee-edwards%2C+Berlin%2C+Sommelier%2C+Max+Tschudi%2C+Project+Sand-Dune.jpg C.V. - Somm @Kink | Berlin 20/21 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/47ee168e-d175-4a32-8573-1d9cd120ea22/f6_kink_bar_restaurant_yatzer.jpg C.V. - Somm @Kink | Berlin 20/21 Hidden Fortress Design, Berlin https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/50abfdfb-08ef-4a90-94e4-72a3fe42f46c/kink-bar-restaurant-by-lee-edwards%2C+Max+Tschudi%2C+Berlin%2C+Wine%2C+Wein%2C+Sommelier%2C+Philosophy%2C+Masterclass.jpg C.V. - Somm @Kink | Berlin 20/21 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/37a60c4c-4d7a-4f1e-9a2b-f39aef80dc3e/kink+r.jpg C.V. - Somm @Kink | Berlin 20/21 Kink restaurant, Chef Ivano, Flowers, Brauerei https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/e2f4dec6-1afe-42cf-a1ef-66145d0219a5/kink-bar-restaurant-by-lee-edwards-12-445x445.1624534378.jpg C.V. - Somm @Kink | Berlin 20/21 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/bdaaebdd-0164-41bb-bf75-4c133a9c2126/_DSC4392.jpg C.V. - Somm @Kink | Berlin 20/21 Pfefferberg, Restaurant, Michelin https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/5ae3acbc-6f4a-4b80-a345-6153de5db623/Lee+Edwards%2C+Kink+Restaurant%2C+Berlin%2C+Max+Tschudi%2C+Sommelier%2C+Sand+Dune.jpg C.V. - Somm @Kink | Berlin 20/21 https://maxtschudi.eu/cvitae/bubbledogs-kitchentable monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/6b8d8c40-c27d-4241-b1b6-f4b92c137d46/_MG_0852.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/7d9ad907-77f2-4244-b723-5c0f752df6ec/_MG_0903.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621467107501-XC8UNEE4HUHFNEGQ2KBI/George%2BLaval%252C%2BGarennes.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/2986f201-d0e2-49a8-b958-93841422fe1f/Max+Tschudi%2C+Restaurant+Manager%2C+Bubbledogs%2C+Prevost%2C+Facsimile.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621468700911-GBMUTTCFDY8PPUWM1U8T/Bistrotage%252C%2BCharles%2BDufour%252C%2BWine%252C%2BChampagne.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/b76596fb-837f-485b-99ea-78c384d811db/benoit+lahaye%2C+larmandier%2C+bubbledogs%2C+tschudi.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/dfb45ce7-5849-4e6a-a494-5d7d886a5a76/_MG_0810.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/ce18de1e-d27c-423b-9a93-87ddf9684bbe/Suenen%2C+Oiry%2C+Milk%2C+Champagne.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/e7f4d46b-dfe5-4a3e-9af3-6dd40d7f5e54/antoine+bouvet%2C+champagne%2C+bubbledogs.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621466761640-D72QTME7ICAMO3K2O3JN/Guillaume%2BSelosse%252C%2BLargiller.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/47033a4a-9a4f-4796-97b9-5fb4077b46a3/_MG_0835.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/5512ea2d-4c92-452e-8e05-e1e2ffc5c672/london%2C+max+tschudi%2C+bubbledogs%2C+franck+pascal%2C+clandestine%2C+lassaigne%2C+les+barres%2C+pehu+simonet%2C+la+closerie%2C+facsimile.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/7fbabaec-51a9-4347-baab-57f7bea8d37c/Kitchen+Table%2C+London%2C+Two+Michelin+Stars%2C+Bubbledogs.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/9ce7473e-d9fb-472e-9487-0fa11e219982/Adrien%2C+Dhondt-Grellet%2C+Max+Tschudi%2C+Selosse.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621468670655-5E9UKF2VHFGC5DE3ZRR4/Benoit%2BDehu%252C%2Binitation%252C%2Bgrower%2Bchampagne.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/58f8359b-adfc-49e8-ab66-b61939077fd3/Fidele%2C+Bubbledogs%2C+Champagne%2C+Logo.jpeg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/3b72aac6-ed01-44f2-bf96-49363cbcda8d/Nyetimber%2C+2013%2C+Bubbledogs.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621468728215-ZMNV468FWVPBRE8ZFKUG/Timothy%2BStroebel%252C%2BHeraclitus%252C%2BChampagne.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 The one and only: "Heraclitus" by Timothée Stroeble https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/a23e6159-600e-4ea0-9eb2-50d66f2f903b/Kitchen+Table%2C+James+Knappet%2C+Tom+Spenceley%2C+Max+Tschudi.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 Fotos: Sandia Chang, JKS, Own https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/f980e0b1-0dad-49e0-a448-8b97eb6d0a9e/kitchen+table%2C+dhondt-grellet%2C+le+bateau.jpg C.V. - Restaurant Manager & Sommelier @Bubbledogs & KitchenTable** | UK 19/20 https://maxtschudi.eu/cvitae/asadoretxebarri monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1624317536482-XDA6OWPYHF781N2QJGME/Asador+Etxebarri%2C+Max+Tschudi%2C+Montrachet%2C+DRC%2C+Domaine+de+la+Roman%C3%A9e+Conti%2C+Cayuse%2C+Herve+Jestin%2C+Champagne%2C+Sommelier.jpg C.V. - Sommelier @Asador Etxebarri* | ES 16/17 - Make it stand out ‘You can’t buy happyness’ she said…‘Be right back, just getting my corkscrew’. …close enough. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1624319212303-9F4MKI64WGQUVEB9GYJ8/Max+Tschudi%2C+Asador+Etxebarri%2C+Sala%2C+Victor%2C+top50%2C+Philosophy%2C+Wine.jpg C.V. - Sommelier @Asador Etxebarri* | ES 16/17 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620160454597-7IKBFGV4JHFZSQE5B1JL/IMG-20180212-WA0001.jpg C.V. - Sommelier @Asador Etxebarri* | ES 16/17 Stepping out Etxebarri’s door. The ultimate aesthetic experience: beautiful even when raining. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621676574950-8NTU5GMB8M17ZRXF44BM/Photo642978264540_inner_41-19-714-19-73-989-729-976.JPG C.V. - Sommelier @Asador Etxebarri* | ES 16/17 Grilled Squid. (Foto from the book ‘Etxebarri’, 2018) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1617834211989-EZ82H0A3PP56FE4OZT80/Max%2C+Tschudi%2C+Etxebarri%2C+Anboto%2C+Atxondo.jpg C.V. - Sommelier @Asador Etxebarri* | ES 16/17 On our way to holy ‘Mt. Anboto’ reigning over the Atxondo-Valley. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621675336824-5F6SVTF4VCIU1CUY373J/Photo642978123946_inner_90-19-732-19-73-976-741-976.JPG C.V. - Sommelier @Asador Etxebarri* | ES 16/17 - Make it stand out Txistorra, a Basque Chorizo-esque dish prepared with fatty cuts from the amazing Rubia Gallega infused with homesmoked pointed peppers. (Foto from the book ‘Etxebarri’, 2018) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620160513917-OFND05JSFB332BJZEQXA/AsadorEtxebarri.jpg C.V. - Sommelier @Asador Etxebarri* | ES 16/17 Above Atxondo’s valley where Etxebarri rests. Mount Anboto always in sight. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621676038888-EOCNO02AAVU1B8A0R71F/Asador+Etxebarri%2C+smoked+caviar.JPG C.V. - Sommelier @Asador Etxebarri* | ES 16/17 - Make it stand out Smoked Caviar. Obviously, Victor has no smoker (and possibly despises them). Ecce homo - behold the man! The fragile caviar is directly smoked atop Viura-vines from Remelluri, with the gentle heat coming from cherry wood embers. Incredible. (Foto from the book ‘Etxebarri’, 2018) https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620161213940-XB7QZU0AS1EKF1HUDJQK/img2018782931.jpg C.V. - Sommelier @Asador Etxebarri* | ES 16/17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620160822645-NDG1BDMT7H1P9D66RU1K/Fire%2C+oven%2C+extebarri.png C.V. - Sommelier @Asador Etxebarri* | ES 16/17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1618853317996-O8INVOQMSLN49EVHNA18/gamba%2C+etxebarri%2C+palamos%2C+bittor%2C+victor+arguinzoniz.jpg C.V. - Sommelier @Asador Etxebarri* | ES 16/17 https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1621676437376-EN5T27X0XIWXQ3N900DQ/Photo642978197890_inner_43-19-676-19-43-976-685-976.JPG C.V. - Sommelier @Asador Etxebarri* | ES 16/17 - Make it stand out Gamba de Palamos. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1624319426953-2AO792OAZNTZ5IO8SZ5X/Asador+Etxebarri%2C+Max+Tschudi%2C+Wine%2C+Top50%2C+Top3%2C+pellegrino%2C+Philosophy.jpg C.V. - Sommelier @Asador Etxebarri* | ES 16/17 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f48b15975c0a14dc645a9c0/1620161317546-VJRZOGHW9J9VXGTXV482/paul%2C+klee.jpg C.V. - Sommelier @Asador Etxebarri* | ES 16/17 Paul Klee, polyphon gefasstes Weiss, 1930. (Foto: Sabam / Paulklee.fr)